Comte, 1st AOP. cheese in France

A craft tradition over a thousand years old
A product rooted to its local region
Cooperation, a sustainable agricultural model
Cheese making: this noble trade
Maturing; where Comté develops its differences

The Range in brief
The Interprofessional Gruyère and Comté Committee
The Comté market


		IN THE HEART OF COMTÉ

			How is a Comté cheese made and how does it mature?
			A heritage shared by everybody
			An organised, united sector
			Comté News USA
			Comté Range useful links

		AROUND COMTÉ

			Comté good food guide
			Comté Trail
			La Maison du Comté [House of Comté]

		SUBSCRIPTION TO THE NEWSLETTER

Opening a Cheese Store

u [ find out more ]

Comité Interprofessionnel du Gruyère de Comté - 39800 POLIGNY - 03 84 37 23 51 - cigc@comte.com